Tips and Flavors: Sardine is one of the so-called "fatty" fish, ie rich in Omega. This delicious recipe will delight all lovers of seafood spreads. Light as a mousse, ideal for your aperitif or toast and even as a composition of seafood dishes.
Ingredients : sardines 54%, olive oil 33.67%, tomato 10.47%, Spices, vinegar, hot pepper 1.27% and salt. Keep cool after opening.
Origin : Portugal