Spicy Sardine Paté
Tips and Flavors: Sardine is one of the so-called "fatty" fish, ie rich in Omega. This delicious recipe will delight all lovers of seafood spreads. Light as a mousse, ideal for your aperitif or toast and even as a composition of seafood dishes.
Ingredients : sardine 54%, olive oil, tomato, vinegar, hot pepper, spices and salt.
Keep cool after opening
Origin : Portugal