Port trout pâté
Tips and Flavors: The trout is a freshwater fish from the salmonid family !!! with a very fine flesh, you will make with this very light terrine delicious sandwiches for your aperitifs and other seafood dishes !!!
Ingredients : Trout 56%, olive oil 22.95%, spices 20.64% (tomatoes, vinegar, Port wine, pepper), salt.
Origin : Portugal