Mackerel Terrine
Tips and Flavors: Mackerel is one of the so-called "fatty" fish, ie rich in Omega. This delicious recipe will delight all lovers of seafood spreads. Light as a mousse, ideal for your aperitif or toast and even as a composition of seafood dishes.
Ingredients : mackerel 54%, olive oil, tomato, vinegar, spices, salt.
Origin : Portugal
Weight: 75g
Set up in Portugal, the José Gourmet cannery stands out as the best in the country. They buy their raw materials from local fishermen, and transform it directly to preserve all the flavors.
