Located in the heart of Paris, near the Arsenal basin and in Ivry, Kaviari is a benchmark house in the world of caviar and haute cuisine.
After having acquired its notoriety in Iranian wild caviar, the family house created by Raphaël Bouchez and Jacques Nebot relies on its 40 years of experience to offer the finest aging caviars, from an imperial beluga to an Oscietra caviar. or kristal.
The family business, independent, artisanal and keen to perpetuate traditional know-how, today works with the best sturgeon breeding farms around the world.
Kaviari supports fish farmers as closely as possible at every stage of production, from water quality to natural farming conditions, from egg harvest to grain ripening.
His expertise allows him to recognize and select the finest caviars, with strong characters. It is this rigorous traceability and this rare know-how, carried out without an intermediary, that have contributed to its international notoriety among great chefs and connoisseurs.